Hui Hai Feng Dumpling (Guohuo Branch)
小吃快餐 · ⭐ 4.0
No. 213 Huacheng Road (opposite the east gate of Guohuo Department Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Huacheng Road (opposite the east gate of Guohuo Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pickled Vegetables, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 213 Huacheng Road (opposite the east gate of Guohuo Department Store)
- Popular dishes: Eight Treasure Porridge, Pickled Vegetables, Beef Dumplings, Pork and Napa Cabbage Dumplings, Vegetarian Three Fresh
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork and Napa Cabbage DumplingsPotstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Pork PotstickersPork potstickers are a traditional Chinese snack made with fresh pork wrapped in thin dough and pan-fried. The outer layer is golden and crispy, while the inner filling is tender and juicy, offering a rich flavor.
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown on the bottom.
Cucumber Shrimp Egg PancakeCucumber shrimp egg pan cake is a Chinese snack made with cucumber, shrimp and eggs, pan-fried until crispy. It has a rich flavor and a satisfying texture.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made with pork and scallions. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled.