团结第一牛(永定村八组100号院店)
其他美食 · ⭐ 3.9
No. 100 Courtyard, Group 8, Yongding Village, Shuyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Courtyard, Group 8, Yongding Village, Shuyuan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Lung Salad, Stir-Fried Beef with Spicy Sauce, Braised Beef Tendon with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 100 Courtyard, Group 8, Yongding Village, Shuyuan Avenue
- Popular dishes: Spiced Lung Salad, Stir-Fried Beef with Spicy Sauce, Braised Beef Tendon with Chestnuts, Tripe, Steamed Beef with Rice Flour
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Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Braised Beef Tendon with ChestnutsA Chinese dish featuring beef tendon and chestnuts, slow-cooked to tender perfection with a rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef Spinal CordA Chinese dish made by slow-cooking beef spinal cord with soy sauce, sugar, and wine until tender and rich in flavor.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.