Lele Fast Food (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 42, South of Taiping Bridge, Zhujiang Road (first shop at the bridgehead)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, South of Taiping Bridge, Zhujiang Road (first shop at the bridgehead). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Pork Meatballs, Stir-Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 42, South of Taiping Bridge, Zhujiang Road (first shop at the bridgehead)
- Popular dishes: Pork Chop, Pork Meatballs, Stir-Fried Potato Slices, Stir-Fried Greens, Stir-Fried Duck Blood
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork MeatballsA traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into balls and steamed until tender and flavorful.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stir-Fried Duck BloodStir-fried duck blood is a Chinese dish using duck blood as the main ingredient, typically stir-fried with green peppers, onions, and garlic. Duck blood is blanched to remove odor, then quickly cooked with ingredients to maintain its tender texture.
Beef Stewed with Chinese CabbageA classic Chinese home-style dish made by slow-cooking beef and Chinese cabbage until tender, resulting in a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Steamed Egg CustardSteamed egg custard is made by mixing eggs and water in proportion, then steaming it over water. Beat eggs, add warm water, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate to prevent water droplets, then steam over high heat until done.
Stir-Fried Cabbage with ChiliA simple and flavorful dish made by stir-frying cabbage with chili peppers, resulting in a crisp and spicy side dish.