Close

Hanmai Cold Noodles (Daxi Road Flagship Store)

韩式料理 · ⭐ 4.0

20 meters west of the intersection of Daxi Road and Sansheng Lane

Dishes

• 

  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
• 

  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
• 

  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
• 

  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Hot Soup Cold Noodles

  Hot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
• 

  Fresh Pressed Cold Noodles

  Fresh pressed cold noodles made with hand-pulled wide noodles, served chilled with cucumber, egg, beef slices, and a tangy sauce.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Cold Noodles with Meat Sauce

  A Korean dish featuring cold noodles topped with a savory meat sauce and fresh vegetables, offering a refreshing and flavorful meal.
• 

  Meat Sauce Cold Noodles

  A Korean-style dish featuring cold buckwheat noodles tossed in a savory meat sauce, typically made with ground beef or pork, onions, garlic, and gochujang.
• 

  Spinach with Peanuts

  A refreshing cold dish made by mixing fresh spinach with roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp and fragrant taste.
• 

  辣鱼

  辣鱼是一道以鲜鱼为主料，配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括新鲜鱼类（如草鱼、鲤鱼或鲈鱼）和多种辛香料，通过煎、煮或炖的方式制作，使鱼肉吸收辣味和香气。
• 

  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.

Reviews