Li Hai Congee King (Xiao Nan Street Store)
小吃快餐 · ⭐ 3.3
No. 5, Ground Floor, Unit 1, Building 6, Yaoshi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ground Floor, Unit 1, Building 6, Yaoshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-mixed black fungus, Spiced Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 5, Ground Floor, Unit 1, Building 6, Yaoshi Street
- Popular dishes: Cold-mixed Houttuynia herb, Cold-mixed black fungus, Spiced Tofu Salad, Shan Shrimp Congee, Crispy Pan-Fried Dumplings
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Shan Shrimp CongeeA savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and vegetables, served with a light dipping sauce.
Refreshing Steamed DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Black Chicken and Mushroom PorridgeA nourishing porridge made with black chicken and fresh mushrooms, slow-cooked to a rich, savory consistency.