Deyi Xian Noodle House (Shihu Huacheng Garden Branch)
小吃面食 · ⭐ 3.8
Room 103, Building 8, No. 798 Xixiu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 8, No. 798 Xixiu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Crunchy Pork Cutlet Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 103, Building 8, No. 798 Xixiu Road
- Popular dishes: Braised Pork Noodles, Crunchy Pork Cutlet Noodles, Xiaolongbao, Crispy Pork Cutlet, 红烧大排
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Dishes
Braised Pork NoodlesTraditional braised pork noodles feature tender pork simmered in a savory broth, served over handmade noodles for a comforting, rich flavor.
Crunchy Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles with a savory sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Luo Han Vegetable Noodles with Soft-Boiled EggA Chinese noodle dish featuring vegetable noodles and a soft-boiled egg, served in a light broth with fresh vegetables.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Tripe Noodles with Fried EggA Chinese home-style dish featuring sliced pork tripe stir-fried with green peppers, served over noodles with a soft-boiled egg on top.