Ye Lai Hou Shang Zibo Barbecue
Barbecue · ⭐ 3.8
No. 10, Dongbei Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dongbei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Numbing Pork, Zibo Small Pancake, Grilled Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 10, Dongbei Street
- Popular dishes: Spicy Numbing Pork, Zibo Small Pancake, Grilled Potato Slices, Charcoal-Grilled Pork Belly, Charcoal-Grilled Shrimp
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Dishes
Spicy Numbing PorkA Sichuan dish made with pork shoulder, stir-fried with Sichuan peppercorns and chili for a numbing and spicy flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Potato SlicesThinly sliced potatoes grilled with barbecue seasoning, crispy on the outside and tender inside.
Charcoal-Grilled Pork BellyA dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Charcoal-Grilled Beef Brisket FatA specialty barbecue dish made by grilling beef brisket fat over charcoal until crispy and flavorful.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made from chicken wing tips, marinated and grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Turn frequently during grilling until the skin is crispy and the meat tender.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.