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Da Biao Ge Barbecue Beach

Barbecue · ⭐ 3.4

No. 68 Qiujiagang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Shanghai Oil Edge

  A traditional Shanghai snack made from pork fat edges, marinated and pan-fried until crispy outside and tender inside.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Cheese-Baked Oysters

  Oysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
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  Sauce-Roasted Chicken with Beijing Green Onion

  Sauce-Roasted Chicken with Beijing Green Onion features tender chicken marinated in a savory sauce and grilled with fragrant green onions, creating a rich and aromatic dish.
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  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.

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