Hugo's Dumpling House (Longhu Xiangtianwan Store)
小吃快餐 · ⭐ 3.7
Longhu Xiangti International
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Xiangti International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Dumplings, Vegetarian Three Fresh, Cured Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Longhu Xiangti International
- Popular dishes: Beef and Leek Dumplings, Vegetarian Three Fresh, Cured Beef, Celery and Pork Dish, Fennel Pork
China trip · China travel
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Dishes
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Sour Soup DumplingsA dish featuring handmade dumplings served in a tangy sour soup, combining savory filling with a refreshing acidic broth.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fresh Shrimp DumplingsFresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.