Dongbei Hot Pot and Barbecue
Barbecue · ⭐ 3.5
Stall 1-08, Sanye Street Night Market, Yilipo Community, Huangjia Subdistrict (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 1-08, Sanye Street Night Market, Yilipo Community, Huangjia Subdistrict (self-declared). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Crispy Tofu with Sauce, Crispy Pork Chop with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Stall 1-08, Sanye Street Night Market, Yilipo Community, Huangjia Subdistrict (self-declared)
- Popular dishes: Filled Fish Dumplings, Crispy Tofu with Sauce, Crispy Pork Chop with Filling, Small Fried Dough Stick, Bloomed Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Pork Chop with FillingCrispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Bloomed Pork MeatballsBloomed pork meatballs are made with pork and seasonings, then coated with starch and fried to create a flower-like crack on the surface. The texture is crispy outside and tender inside with a rich aroma.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Seaweed Chicken SticksChicken sticks coated with seaweed, deep-fried or baked for a crispy texture and savory flavor.
Crab King StickCrab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
Sweet Corn SausageSweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.