Lianhua生素食自助餐厅 (Youyi Street Branch)
自助餐 · ⭐ 4.4
2nd Floor, 100 meters north of the intersection of Youyi South Avenue and Xingshi Middle Road, East Side of Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, 100 meters north of the intersection of Youyi South Avenue and Xingshi Middle Road, East Side of Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, Maoxuewang, Moonlit Lotus Pond.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, 100 meters north of the intersection of Youyi South Avenue and Xingshi Middle Road, East Side of Road
- Popular dishes: Sushi, Maoxuewang, Moonlit Lotus Pond, Lotus Root Stir-Fry, Honey Glazed Potatoes
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Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Lotus Root Stir-FryA stir-fried dish made from lotus root slices, known for its crisp texture and savory flavor, often seasoned with garlic or soy sauce.
Honey Glazed PotatoesA sweet and savory dish made by slow-cooking potatoes in a honey-based sauce until tender and glazed.
Fish-Flavored Vegetarian NoodlesFish-flavored vegetarian noodles is a dish made with rice vermicelli, carrots, wood ear mushrooms, and green peppers. The vermicelli is soaked and cut into pieces, then stir-fried with sliced vegetables. Seasonings include soy sauce, vinegar, sugar, ginger, garlic, and doubanjiang, creating a distinctive fish-like aroma.