Xiangming Breeding Farmhouse
农家菜 · ⭐ 4.5
No. 64, Zhanggang Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Hugang Road (Suzhou Yangcheng Lake VUE International Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Zhanggang Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Hugang Road (Suzhou Yangcheng Lake VUE International Resort Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, 3.5oz Crab, Osmanthus Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 64, Zhanggang Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Hugang Road (Suzhou Yangcheng Lake VUE International Resort Hotel)
- Popular dishes: Salted Pork and Vegetable Rice, 3.5oz Crab, Osmanthus Pumpkin Porridge, Clear Water Shrimp, Boiled Corn
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
3.5oz CrabFresh 3.5oz crab steamed or boiled to preserve natural flavor, with rich roe and tender meat, served with ginger vinegar sauce for enhanced taste.
Osmanthus Pumpkin PorridgeA sweet and fragrant porridge made from pumpkin, glutinous rice, and osmanthus flowers, offering a smooth and comforting texture.
Clear Water ShrimpA dish made by boiling fresh shrimp in clear water to preserve their natural flavor and tenderness, often seasoned with ginger and scallions.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Big BreamYangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.