Liu Wenxiang Spicy Hot Pot (Donglannan Street Branch)
小吃快餐 · ⭐ 4.0
Room 109, Door 3, Building 1, Jiekun Residential Community, Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Door 3, Building 1, Jiekun Residential Community, Donglingnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Stinky Tofu, Pumpkin Dumpling Skewers, Fried Eggplant Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 109, Door 3, Building 1, Jiekun Residential Community, Donglingnan Street
- Popular dishes: Non-Stinky Tofu, Pumpkin Dumpling Skewers, Fried Eggplant Skewers, Fried Eggplant Rolls, Classic Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-Stinky TofuA home-style dish made with soft tofu that has been processed to remove the bean odor, then stir-fried with garlic, ginger, and seasonings for a fresh, savory taste.
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Fried Eggplant SkewersFried eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying until crispy. Main ingredient is eggplant; typically soaked in salt water to prevent oxidation, then lightly coated with starch or batter before frying.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Crispy Potato TowerCrispy Potato Tower is made by frying sliced potatoes until golden and crispy, stacked into a tower shape for a satisfying crunch and savory flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.