Kuweile Smart Choice Restaurant (Fushan Road Store)
小吃快餐 · ⭐ 3.5
No. 517 Fu Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517 Fu Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Spare Ribs, Salted Pepper Frog Legs, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 517 Fu Shan Road
- Popular dishes: Char Siu Spare Ribs, Salted Pepper Frog Legs, Braised Eggplant in Oil, Stir-Fried Loofah, Fried Small Yellow Croaker
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Dishes
Char Siu Spare RibsChar Siu Spare Ribs is a dish made with pork spare ribs marinated in char siu sauce and then grilled. The outer layer is crispy and fragrant, while the meat is tender and juicy with a rich char siu flavor.
Salted Pepper Frog LegsBlack pepper salt frog legs is a dish featuring frog legs as the main ingredient, marinated and deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic. The finished dish has a golden color, crispy texture, and rich flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Stewed Pig's StomachStewed Pig's Stomach is a Chinese dish made with pig's stomach as the main ingredient, combined with vegetables and seasonings, and cooked by stewing. The pig's stomach needs to be cleaned first, then cooked together with ingredients, resulting in a soft texture and delicious taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy Stir-Fried ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.