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Ten Li Red Braised Beef Noodles (Jianning Road Branch)

小吃面食 · ⭐ 3.8

Shop No. 2, Fuli Building, No. 1296-2 Jiangning Road, Yichuan Road Subdistrict (next to FamilyMart)

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  牛杂拉面

  牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Super Big Meat Noodles

  A hearty noodle dish featuring thick noodles, large portions of tender braised pork, and a savory broth—perfect for satisfying hunger.
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  Sour Cabbage Braised Beef Knife-Sliced Noodles

  A hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
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  Sausage and Egg Fried Noodles

  Sausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.

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