Old Beijing Skin Roast Duck (Hualian Road Branch)
北京菜 · ⭐ 3.7
Opposite Daputou Market at the intersection of Kexue Island Road and Hehua Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Daputou Market at the intersection of Kexue Island Road and Hehua Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Five-Spice Pig Ear Slices, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.7
- Address: Opposite Daputou Market at the intersection of Kexue Island Road and Hehua Road
- Popular dishes: Peking Duck, Five-Spice Pig Ear Slices, Five-Spice Duck Feet, Five-Spice Duck Gizzards, Five-Spice Duck Ankles
China trip · China travel
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Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Five-Spice Pig Ear SlicesA cold dish made from boiled and sliced pig ears seasoned with five-spice powder, soy sauce, and aromatics for a crisp texture and rich flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck GizzardsA Chinese dish made with duck gizzards simmered in a blend of five spices, offering a savory and aromatic flavor.
Five-Spice Duck AnklesFive-Spice Duck Ankles features duck ankles braised with five-spice powder, resulting in tender, flavorful meat.
Five-Spice Duck Feet and WingsA savory dish made with duck feet and wings, slow-cooked in a five-spice infusion for rich flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Chicken FeetChicken feet are blanched and then stewed with chili, ginger, garlic, and other seasonings to achieve a flavorful, tender texture with a mild spiciness.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.