Zhī Huǒ Bakery (Sky Little Vine Street Branch)
咖啡 · ⭐ 4.7
Yuhangtang Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuhangtang Road, Wuchang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Water Buffalo Milk Latte, Chocolate Croissant, Chocolate Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.7
- Address: Yuhangtang Road, Wuchang Subdistrict
- Popular dishes: Camellia Water Buffalo Milk Latte, Chocolate Croissant, Chocolate Mochi, Raisin Walnut Loaf, Japanese Salt Bread
China trip · China travel
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Dishes
Camellia Water Buffalo Milk LatteA delicate latte made with water buffalo milk and camellia extract, offering a smooth, floral finish.
Chocolate CroissantA chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
Chocolate MochiChocolate mochi is a dessert with a glutinous rice dough wrapper filled with chocolate. The dough is made by mixing glutinous rice flour with water, steamed, flattened into circles, then filled with melted chocolate or chocolate sauce before sealing and shaping.
Raisin Walnut LoafA sweet and nutty dessert made with raisins and walnuts, often served as a loaf cake or pastry.
Japanese Salt BreadJapanese salt bread is made from flour, water, yeast, salt, and butter, fermented and baked. The dough is kneaded, proofed, shaped, sprinkled with fine salt, then baked until golden and crispy.
Japanese Red Bean BunA Japanese red bean bun is a sweet bread made from flour, yeast, sugar, and milk, filled with cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
Japanese Taro DumplingA Japanese dessert made with glutinous taro dough filled with sweet red bean or cream, steamed to perfection for a soft and sweet treat.
Osmanthus Thick Milk LatteA creamy coffee drink made with osmanthus flowers and thick milk, offering a smooth, sweet flavor with floral notes.
Caramel Croissant TartCaramelized croissant custard tart is a dessert that combines French croissant dough with Chinese custard tart techniques. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and whipping cream. The process involves rolling out the croissant dough, baking it until crisp, then pouring in the custard mixture and continuing to bake until the surface turns caramelized and the inside becomes smooth and tender.
Classic CroissantA classic croissant is a baked good made from high-gluten flour, butter, water, salt, and yeast. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior when baked.
Taro Paste and Salted Egg Yolk BreadA soft bread filled with creamy taro paste and savory salted egg yolk, baked to golden perfection.
Cheese Smoked ChickenCheese smoked chicken features tender chicken smoked and topped with melted cheese for a rich, savory flavor.