Jinyu Spicy Hot Pot with Clams and Rice Noodles (Liangku Community Branch)
小吃快餐 · ⭐ 3.5
No. 243, Tongxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Tongxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Cold Noodles, Original Foil-Baked Scallop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 243, Tongxiang Street
- Popular dishes: Binglu Mineral Water, Cold Noodles, Original Foil-Baked Scallop Noodles, Stuffed Tofu Skin Rolls, Wangzai Red Apple
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original Foil-Baked Scallop NoodlesFresh scallops are steamed with vermicelli noodles in foil, creating a flavorful dish that highlights the natural taste of seafood and tender noodles.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Wangzai Red AppleA creative dessert made with fresh red apples soaked in Wangzai milk and honey, offering a sweet and nostalgic flavor.
葡萄味汽水葡萄味汽水是一种以水、糖、葡萄风味香精和二氧化碳为主要原料制成的碳酸饮料。通过将糖浆与水混合后充入二氧化碳气体，形成气泡感，再加入葡萄香精赋予其特有的果味。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Foil-Grilled Scallops with Rice NoodlesSpicy foil-grilled scallops with rice noodles, a flavorful dish combining fresh shellfish, spicy seasonings, and tender noodles.