Xiang Zhidao Hunan Cuisine
Hunan cuisine · ⭐ 3.8
No. 52-20, Liufang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-20, Liufang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Ribs with Small Potatoes, Spicy Chili and Egg Stir-Fry, Xiangzhi Meat Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 52-20, Liufang Road
- Popular dishes: Braised Pork Ribs with Small Potatoes, Spicy Chili and Egg Stir-Fry, Xiangzhi Meat Stir-Fry, Hot Pot with Lamb, Old Jar Spicy Chopped Pepper Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Xiangzhi Meat Stir-FryA Hunan-style dish made by stir-frying pork with vegetables like green peppers and onions, offering a spicy and savory flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.