Shen Lao Tou Dumplings and Wontons (Yalu River West Street Store)
小吃快餐 · ⭐ 3.6
No. 16, Yalu Jiang West Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yalu Jiang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Selection of Side Dishes, Cabbage, Black Mushroom, and Egg Dumplings, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16, Yalu Jiang West Street
- Popular dishes: Medium Selection of Side Dishes, Cabbage, Black Mushroom, and Egg Dumplings, Coarse Corn Porridge, Bok Choy Dumplings, Beef Pie
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Dishes
Medium Selection of Side DishesA variety of seasonal vegetables such as cucumber, carrot, and wood ear fungus, lightly blanched or dressed with a special sauce for a refreshing taste.
Cabbage, Black Mushroom, and Egg DumplingsA savory dumpling filled with cabbage, black mushrooms, and eggs, steamed to perfection. Ideal for breakfast or lunch.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Bok Choy DumplingsBok choy dumplings are made with fresh bok choy and pork filling, wrapped in thin dough and boiled until tender, offering a delicate and savory taste.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Sauerkraut TurnoverA savory turnover filled with seasoned pork and sauerkraut, pan-fried to golden crispness.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shiitake Chicken DumplingsShiitake chicken dumplings feature a savory filling of fresh mushrooms and tender chicken, wrapped in thin dough and boiled to perfection.