Da Tou Braised Vegetables (Rongqiao Tianjun Store)
小吃快餐 · ⭐ 3.7
Room 108, Building 11, Tianjun Garden, No. 1599 Xiyou Road, Bijiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 11, Tianjun Garden, No. 1599 Xiyou Road, Bijiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Salted Water Duck, Large Pure Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 11, Tianjun Garden, No. 1599 Xiyou Road, Bijiashan Subdistrict
- Popular dishes: Spiced Braised Quail Eggs, Salted Water Duck, Large Pure Beef Meatballs, Handmade Pork Bun, Spicy麻 Chicken Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Large Pure Beef MeatballsLarge pure beef meatballs made from 100% beef, hand-pounded and shaped into large balls, boiled or stewed, with a chewy and fresh taste, no added meats or starch.
Handmade Pork BunA steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Popular Pork Head MeatA flavorful dish made from pork head meat, slow-cooked in a savory broth and sliced for serving.
Fatty Intestine with Goose BloodA spicy Sichuan dish made with pork intestines and goose blood, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.