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Tanyu · Fresh Green Pepper Spicy Grilled Fish (Lingzhan Shopping Plaza Store)

Sichuan cuisine · ⭐ 4.5

Adjacent to North Entrance, 1st Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue

Dishes

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  Grilled Frog Legs Skewers

  Grilled frog legs skewered with vegetables, seasoned and cooked over fire for a savory, smoky flavor.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Cheese-String Spring Rolls

  Fried spring rolls filled with cheese and vegetables, creating a stringy melt when hot. Ingredients include spring roll wrappers, mozzarella cheese, carrots, cucumber, and other vegetables.
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  Fish Ice Jelly

  A refreshing dish featuring tender fish slices mixed with chilled ice jelly, seasoned with spicy-sour dressing and garnished with peanuts and fruit.
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  Lemon Orange Black Tea

  A refreshing blend of lemon and orange with black tea, offering a bright, tangy flavor perfect for hot days.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Charcoal-Grilled Sweet and Sour Pork Ribs

  Pork ribs marinated and grilled over charcoal, then glazed with a sweet and sour sauce for a tangy, savory flavor.
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  Vita Lemon Sparkling Tea

  A refreshing drink made with fresh lemon slices, carbonated water, and a touch of sweetener for a tangy and bubbly experience.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

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