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Xiangfei Breakfast (Greenland Linghai II North Branch)

小吃快餐 · ⭐ 3.4

Chengyin Road No. 585

Dishes

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  Pumpkin Square Cake

  Pumpkin square cake is made primarily from pumpkin, mashed after steaming or boiling, mixed with glutinous rice flour, then steamed in a mold. It has a golden color, soft and chewy texture, and a delicate taste.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Egg and Pork Tenderloin Sandwich

  Egg and pork tenderloin sandwich is a dish made with eggs and pork tenderloin as the main ingredients, where a fried poached egg is placed between fried or grilled pork tenderloin, offering a rich taste.
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  Green Bean Rice Cake

  Green Bean Rice Cake is a traditional snack made primarily with rice and green beans, steamed to perfection. It has a soft and chewy texture with the fragrance of green beans and the sweetness of rice.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Scallion Layered Pancake

  Scallion layered pancake is a Chinese pastry made primarily with flour, eggs, and scallions. The dough is repeatedly folded and rolled to form multiple layers, then mixed with chopped scallions and seasonings before being fried.

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