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Si Kao Ji BBQ & Hot Pot

Barbecue · ⭐ 4.8

Courtyard No. 4, Linheti Road

Dishes

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  Country-style Goose Egg with Scallions

  A cold dish made with fresh goose eggs and scallions. Boil the eggs, peel, and chop; wash and slice or mince the scallions. Mix together and season with salt and sesame oil. Simple to prepare, refreshing in taste.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Russian-style Skewer

  Russian-style skewers mainly consist of beef, lamb, or pork cut into chunks, marinated and grilled on bamboo sticks. Ingredients often include onions and chili peppers for flavor, resulting in a crispy exterior and juicy interior.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Passion Fruit Tomato

  A refreshing cold dish combining fresh tomatoes and passion fruit, lightly sweetened for a vibrant, tangy flavor.
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  Secret-Recipe Pork Rind

  Braised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Honey-Glazed Beef Tendon

  Honey-glazed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then stewed with honey, soy sauce, and cooking wine to create tender, flavorful tendons coated in a glossy honey glaze. Careful heat control ensures a chewy yet succulent texture.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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