Qian Shuai Shuai Street Food Hot Pot
Hot pot · ⭐ 4.2
No. 4 Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dingxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Scraped Ash Tofu, Stir-Fried Bean and Corn Hot Pot, Sour Spicy Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 4 Dingxiang Road
- Popular dishes: Hand-Scraped Ash Tofu, Stir-Fried Bean and Corn Hot Pot, Sour Spicy Pot Base, Guizhou Soft Sausage, Soft and Tender Braised Pigskin
China trip · China travel
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Dishes
Hand-Scraped Ash TofuHand-Scraped Ash Tofu is a traditional soy product made from yellow beans, fermented and manually scraped, with a gray surface and a delicate texture, featuring a unique fermented flavor.
Stir-Fried Bean and Corn Hot PotA hearty hot pot featuring stir-fried beans and corn, seasoned with garlic, ginger, and pork for a savory, comforting flavor.
Sour Spicy Pot BaseA spicy and sour broth base made with fresh chilies, fermented bean paste, and aged vinegar, ideal for hot pot or stewing dishes.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Soft and Tender Braised PigskinA dish made from pork skin that is boiled and braised until soft and tender, with a savory flavor.
Sour Tomato Hot Pot BaseA tangy tomato-based hot pot base made with fresh tomatoes, garlic, ginger, and fermented broth for a rich, sour flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.