Big Belly Cat功夫 Sour Fish
Sichuan cuisine · ⭐ 3.7
Shops No. 56–58, East 1st Street, Fashion Tianhe, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 56–58, East 1st Street, Fashion Tianhe, Tianhe District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Sichuan-style Sour Fish with Pickled Vegetables, Sun and Moon Purple Perilla Frog Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shops No. 56–58, East 1st Street, Fashion Tianhe, Tianhe District
- Popular dishes: Ice Jelly, Sichuan-style Sour Fish with Pickled Vegetables, Sun and Moon Purple Perilla Frog Pot, Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan-style Sour Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, pickled vegetables, and chili peppers, characteristic of Sichuan cuisine.
Sun and Moon Purple Perilla Frog PotMain ingredient is frog meat, paired with purple perilla leaves, ginger slices, and garlic. Prepared by stewing. The broth is slightly red, fragrant, and tender in texture.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.