Xiang Tong Ju Fast Food
小吃快餐 · ⭐ 3.6
B1 Floor, Baiyuecheng Shopping Center, Jingguan Avenue Golden Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Baiyuecheng Shopping Center, Jingguan Avenue Golden Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Stir-Fried Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Stir-Fried Green Beans with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Baiyuecheng Shopping Center, Jingguan Avenue Golden Street
- Popular dishes: Bell Pepper and Pork Stir-Fried Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Stir-Fried Green Beans with Rice, New Three Fresh Noodles with Sauce, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制,与切好的青尖椒一同炒制,再加入隔夜米饭翻炒均匀,调味后即可食用。
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Stir-Fried Green Beans with RiceDry-fried green beans over rice, made with fresh beans stir-fried until slightly wrinkled and tender, then mixed with garlic, chili, and served over rice.
New Three Fresh Noodles with SauceA rice base topped with stir-fried chicken breast, shrimp, and seasonal vegetables, finished with a special sauce. Light and fresh, highlighting natural ingredients with simple preparation.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with savory sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.