Yuejian Japanese Cuisine (Wanda City Branch)
日料 · ⭐ 4.6
Unit 111, Basement Level B1, OCT Harbour, No. 9 Leyuan Road (near Ole Supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 111, Basement Level B1, OCT Harbour, No. 9 Leyuan Road (near Ole Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad (Small Portion), 地狱魔鬼拉面, 广岛之恋炸鸡块.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Unit 111, Basement Level B1, OCT Harbour, No. 9 Leyuan Road (near Ole Supermarket)
- Popular dishes: Potato Salad (Small Portion), 地狱魔鬼拉面, 广岛之恋炸鸡块, Hell Devil Ramen Challenge, Japanese Pork Cutlet
China trip · China travel
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Dishes
Potato Salad (Small Portion)A small portion of potato salad made with boiled and diced potatoes, eggs, carrots, and onions mixed with mayonnaise for a creamy and refreshing taste.
地狱魔鬼拉面地狱魔鬼拉面以方便面为基础，加入猪骨汤或牛骨汤熬制的高汤，配以叉烧肉、溏心蛋、豆芽、葱花、海苔和辣油。面条煮熟后拌入特制酱料，再加入煎蛋和肉类，最后淋上红油辣椒，形成浓郁风味。
广岛之恋炸鸡块广岛之恋炸鸡块以鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。鸡肉鲜嫩多汁，表面带有轻微的香料风味。
Hell Devil Ramen ChallengeA fiery ramen challenge featuring spicy broth, tender pork, soft-boiled egg, and fresh vegetables—perfect for spice lovers seeking a bold taste adventure.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Fried Pork Cutlet (Homemade)Japanese fried pork cutlet (homemade) is a Japanese dish made with pork shoulder meat, coated in flour, egg, and breadcrumbs, then deep-fried. It has a crispy exterior and tender, juicy interior with rich flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
特制月见猪骨拉面特制月见猪骨拉面以猪骨为汤底，加入多种香料慢火熬制而成，搭配细面条、叉烧肉、溏心蛋、葱花和海苔等配料。制作过程中注重汤底的浓郁与鲜美，面条煮至软硬适中，整体口感丰富。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame SpinachSesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.