Close

Old Sun Family Lamb & Beef (Xiyangshi Branch)

小吃快餐 · ⭐ 3.7

No. 183 Xiyangshi

Dishes

• 

  Original Beef Jerky

  Original beef jerky made from premium beef tendon, marinated and air-dried for a rich, chewy texture.
• 

  Chinese Date

  Red dates are a dish primarily made from dried red dates, usually eaten raw after washing or used in stewing. Can be enjoyed alone as a dessert or combined with ingredients like glutinous rice, goji berries, and silver ear fungus to make sweet dishes or soups through steaming or boiling.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
• 

  Cured Lamb

  Cured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
• 

  Spicy Beef Jerky

  A spicy Sichuan-style snack made from beef strips marinated and stir-fried with dried chilies and spices, offering a bold, savory, and numbing flavor.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Fresh Beef Shank

  Fresh beef shank is a dish made primarily from beef shank meat, which is firm and rich in collagen. After blanching to remove odor, it's simmered slowly with spices like star anise, cinnamon, ginger, and scallions until tender and flavorful.

Reviews