Ge Wei Dao Old Beijing Copper Pot Hot Pot (Jierui Branch)
Hot pot · ⭐ 4.2
Director’s Building, Unit 8, behind Jierui Intelligent Building, 500 meters west of the intersection of South Erhuan Road and Gaoxin 4th Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Director’s Building, Unit 8, behind Jierui Intelligent Building, 500 meters west of the intersection of South Erhuan Road and Gaoxin 4th Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Sesame Paste Flatbread, Condiment Bowl, Spicy Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Director’s Building, Unit 8, behind Jierui Intelligent Building, 500 meters west of the intersection of South Erhuan Road and Gaoxin 4th Road, south side of the road
- Popular dishes: Beijing Sesame Paste Flatbread, Condiment Bowl, Spicy Tripe Salad, Grilled Beef Cubes, Purple Copper Spring Water Pot
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Dishes
Beijing Sesame Paste FlatbreadA traditional Chinese flatbread made with flour and sesame paste, rolled, layered, and pan-fried to create a crispy exterior and soft interior with rich sesame flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Spicy Tripe SaladA spicy cold dish made with quick-boiled beef or lamb tripe, tossed with garlic, chili, and herbs for a crisp and flavorful bite.
Grilled Beef CubesA dish of tender beef cubes stir-fried with vegetables and seasonings, known for its savory flavor and quick cooking method.
Purple Copper Spring Water PotA purple copper pot simmered with spring water, featuring fresh meats, vegetables, and mushrooms for a rich, clear broth.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Ximeng LambXimeng lamb is made from fresh lamb cooked with special spices from the Ximeng region, resulting in tender meat and rich flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.