Zhengzhou Zhongjian Binhe Holiday Hotel - Yue Restaurant
Sichuan cuisine · ⭐ 4.0
C Tower, China Construction Seventh Engineering Division Building, No. 267, Fifteenth Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at C Tower, China Construction Seventh Engineering Division Building, No. 267, Fifteenth Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Peanuts, Gele Mountain Spicy Chicken, Secret-Style Pig Trotter and Bone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: C Tower, China Construction Seventh Engineering Division Building, No. 267, Fifteenth Street
- Popular dishes: Chopped Chili Peanuts, Gele Mountain Spicy Chicken, Secret-Style Pig Trotter and Bone Pot, Secretly Marinated Sichuan Pepper Fish Slices Pot, Secret-Style Duck Feet and Wings Pot
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Dishes
Chopped Chili PeanutsA cold dish made with peanuts and chopped chili, seasoned with garlic, soy sauce, and other spices for a spicy and crunchy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Secret-Style Pig Trotter and Bone PotSecret-style pig trotter and bone pot is made with pig trotters and bones, cooked with various spices. The texture is soft and chewy, with a rich and fragrant broth.
Secretly Marinated Sichuan Pepper Fish Slices PotThe secretively marinated Sichuan pepper fish slices pot is made with fresh fish slices and a special sauce with Sichuan pepper. It is cooked by stewing, offering a tender texture with a unique numbing and spicy flavor.
Secret-Style Duck Feet and Wings PotThe secret-style duck feet and wings pot is made with duck feet and wings, marinated in a special sauce and then stewed, offering a tender texture and rich flavor.
Vegetable SandwichVegetable sandwich mainly consists of vegetables, bread, and sauce, without meat. Common ingredients include lettuce, cucumber, tomato, carrot, etc., and the method is to put the ingredients between two slices of bread.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.