Bias Love Half-awake Pub
地方菜 · ⭐ 4.6
No. 7, Building 4, Jianqiao Commune
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Building 4, Jianqiao Commune. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Yakitori, Marinated Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.6
- Address: No. 7, Building 4, Jianqiao Commune
- Popular dishes: Braised Chicken Feet, Yakitori, Marinated Oyster, Marinated Blood Clam, Secret-Recipe Braised Duck Heads
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often served with salt or a savory sauce.
Marinated OysterA dish made by marinating fresh oysters in a mixture of soy sauce, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
Clam and Chicken Stir-fryA fusion dish featuring fresh clams and chicken stir-fried with vegetables, delivering a savory and slightly spicy flavor.
Super Absorbent Snail DishSnails are carefully cooked with secret seasonings, offering a rich, savory flavor that soaks into every bite.