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Su Liu Xiang · Cong You Noodles · Suzhou-Hangzhou Pastries (Yantai Wangxianghui Branch)

江浙菜 · ⭐ 4.1

Level 5, Wanxianghui

Dishes

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  6 Shrimp Soup Dumplings

  Six fresh shrimp-filled dumplings served in a clear broth, highlighting the natural sweetness and tenderness of the shrimp.
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  Shanghai Fried Pork Cutlet

  A classic Chinese dish made by frying pork cutlets coated in batter until crispy, often served with tomato or sweet soy sauce.
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  Ningbo Stir-Fried Tangyuan

  A creative dish from Ningbo featuring glutinous rice balls stir-fried with shrimp, vegetables, and ham for a savory, soft texture.
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  Signature Crab Roe Pan-Fried Buns

  A savory dumpling filled with pork and crab roe, pan-fried to golden perfection with a crispy exterior and juicy interior.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Spicy Pepper Cucumber

  A refreshing cold dish made with fresh cucumbers and seasoned with Sichuan pepper, garlic, and chili for a spicy, numbing flavor.
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  Leaky Custard Cake

  A popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Fresh Pork Pan-Fried Dumpling Platter

  A platter of pan-fried dumplings made with fresh shrimp and pork filling, hand-rolled and cooked in a pan until the bottom is golden and crispy, with a slightly charred crust and tender, juicy filling.
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  Shrimp Soup Rice

  Shrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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