BaWang NiuRou (Fruit Garden North Street Branch)
Hot pot · ⭐ 3.9
South Zone, Kangxin Yayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Kangxin Yayuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Clear Soup Pot, Fried Tofu Skin, Special Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: South Zone, Kangxin Yayuan Residential Community
- Popular dishes: Health-Preserving Clear Soup Pot, Fried Tofu Skin, Special Duck Blood, Freshly Made Handcrafted Shrimp Paste, Premium Beef Upper Back
China trip · China travel
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Dishes
Health-Preserving Clear Soup PotHealth-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Freshly Made Handcrafted Shrimp PasteFresh shrimp paste made by hand using peeled and deveined shrimp, mixed with salt, egg white, and starch, then kneaded and pounded until elastic and smooth. White or slightly pink, soft yet springy, ready for boiling or use in hot pot or stir-fry.
Premium Beef Upper BackBeef from the top sirloin, marinated and grilled or pan-seared to retain tenderness and rich flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Bull Beef Health PotBawang beef health pot features fresh beef stewed with medicinal herbs and vegetables. Sliced beef is cooked with goji berries, astragalus, and angelica in broth for a tender texture and rich flavor.