Hui Jing · Jin-Sui People's Home
鱼鲜 · ⭐ 4.1
E Building, Wucheng Century Garden, Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at E Building, Wucheng Century Garden, Tiyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingxian Pressed Pork Head, Shandong Fried Chicken, Stir-fried Pig's Tripe with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 4.1
- Address: E Building, Wucheng Century Garden, Tiyu Road
- Popular dishes: Xingxian Pressed Pork Head, Shandong Fried Chicken, Stir-fried Pig's Tripe with Leeks, Huijing Beef Trio, Huijing Braised Turbot Head
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Dishes
Xingxian Pressed Pork HeadXingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Stir-fried Pig's Tripe with LeeksA traditional Chinese dish made by stir-frying pig's tripe with fresh leeks, resulting in a savory and crisp texture.
Huijing Beef TrioA fusion dish featuring beef brisket, beef tendon, and beef tongue, slow-cooked until tender and served with a secret sauce for rich, layered flavor.
Huijing Braised Turbot HeadFresh turbot head is simmered in a secret Huijing sauce, resulting in tender meat and rich, savory flavor.
Stonehemp Mountain Spring Chicken SoupA nourishing chicken soup made with free-range chicken, stonehemp herb, and mountain spring water, slowly simmered for a rich, savory flavor.
Shrimp and Squid Stewed TofuA Chinese dish combining shrimp broth, squid, and tofu, simmered to create a rich, savory flavor with tender tofu absorbing the seafood essence.
Tofu and Sea Cucumber StewA dish made with soft tofu and sea cucumber, simmered in broth to create a rich, nourishing flavor.
Fresh Flower Pepper Beef CubesFresh flower pepper beef cubes feature tender beef cubes stir-fried with fresh flower peppers, delivering a bold, numbingly spicy flavor.
Chicken Oil Steamed Sea BassFresh sea bass steamed with chicken oil, resulting in a tender and aromatic dish that highlights the natural flavor of the fish.