Tanglong Ji (Jiulonghu Branch)
小吃快餐 · ⭐ 3.3
Shop No. 1, Ground Floor, Building 243, East Zone 1, Yinxiang Xinyu, Yinfu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Building 243, East Zone 1, Yinxiang Xinyu, Yinfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Alum-free fried dough sticks, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 1, Ground Floor, Building 243, East Zone 1, Yinxiang Xinyu, Yinfu Street
- Popular dishes: Pan-Fried Dumplings, Alum-free fried dough sticks, Soup-filled Steamed Buns, 秘制葱油拌面, Steamed Pork Dumplings
China trip · China travel
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Dishes
Pan-Fried DumplingsPan-fried dumplings filled with pork and cabbage, crispy on the bottom and juicy inside, a classic Chinese street food.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
秘制葱油拌面秘制葱油拌面以煮熟的面条为主料，搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制，香气浓郁，面条拌匀后口感滑爽，葱香四溢。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.