MAMA Fine Sichuan Cuisine (Cirque du Soleil Branch)
Sichuan cuisine · ⭐
No. 51 Dongwen Road, Units 15–16, Building B, Xingguang Culture Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Dongwen Road, Units 15–16, Building B, Xingguang Culture Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Wagyu Beef Hot Pot, Stir-Fried Beef with Yellow Onion, Stir-Fried Black Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating:
- Address: No. 51 Dongwen Road, Units 15–16, Building B, Xingguang Culture Plaza
- Popular dishes: Original Flavor Wagyu Beef Hot Pot, Stir-Fried Beef with Yellow Onion, Stir-Fried Black Pork, Signature Spicy麻 Chicken, Garlic Sautéed Shrimp with Olive Oil
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Dishes
Original Flavor Wagyu Beef Hot PotPremium wagyu beef slowly simmered in clear broth, served with fresh vegetables and mushrooms for a naturally rich and tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Black PorkStir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Garlic Sautéed Shrimp with Olive OilA dish of fresh shrimp stir-fried in olive oil with garlic, offering a delicate and savory flavor.
Crispy SaladCrispy salad features fresh vegetables with a crunchy topping, dressed in a tangy sauce for a refreshing bite.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan dish featuring fresh fish cooked with abundant Sichuan peppercorns and chili, delivering a numbingly hot and flavorful experience.
Sichuan-style Spicy Fish with Sichuan Peppercorns (Perch)A spicy fish dish made with perch and Sichuan peppercorns, known for its numbing and fiery flavor.
Scallion Oil Sea LettuceA refreshing cold dish made with fresh sea lettuce sprouts and scallions, stir-fried in hot oil for a fragrant, crisp texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.