Gui Fish Palace
地方菜 · ⭐ 3.7
No. 9-1 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1 Huashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles, Big Plate Chicken, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 9-1 Huashan Road
- Popular dishes: Wide Noodles, Big Plate Chicken, Dry-Fried String Beans, Joyful Lobster, Delightful Fish Head
China trip · China travel
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Dishes
Wide NoodlesWide noodles are a type of Chinese noodle dish made with thick, broad strands, often stir-fried with sauce, vegetables, or meat for a hearty and flavorful meal.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Joyful LobsterDeliciously spicy and aromatic lobster dish made with fresh crawfish and special spices.
Delightful Fish HeadA delicately seasoned fish head dish made with fresh fish head, tofu, and aromatic ingredients, slowly simmered to create a rich, creamy broth and tender fish meat.
Delightful Duck HeadA flavorful duck head dish made with special spices and chili, slow-cooked to tender perfection.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Lotus-Leaf Turtle StewA traditional Chinese dish featuring fresh turtle cooked with lotus leaves and seasonings, resulting in a rich, savory flavor.
Shennongjia Bamboo Shoot DriedA dish featuring dried bamboo shoots from Shennongjia, a region in Hubei Province, China. The shoots are rehydrated and cooked with meat or vegetables for a fresh, savory flavor.
Cucumber Skin Stir-Fried with Preserved PorkCucumber skin stir-fried with preserved pork, a savory and crunchy dish.