Jin Rui Restaurant
Sichuan cuisine · ⭐ 3.9
No. 101, Longta Road, inside Jinrui Sunshine Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Longta Road, inside Jinrui Sunshine Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Grandmother's Braised Pork, Swan Pastry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 101, Longta Road, inside Jinrui Sunshine Hotel
- Popular dishes: Spicy Chicken Feet Salad, Grandmother's Braised Pork, Swan Pastry, Steamed Sea Bass, Yanbian Beef
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Dishes
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Spicy Rabbit with ChiliA spicy Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Crispy Pastry Beef RibsCrispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Black Pepper Pork BellyA dish made with pork belly marinated and grilled, then stir-fried with black pepper sauce for a rich, savory flavor.