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Hanhe Valley (Yansha Branch)

小吃快餐 · ⭐ 4.1

3rd Floor, Building C, Beijing Yansha Outlets Shopping Center, No. 9 Dongsihuan South Road

Dishes

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  Spicy Hot Pot

  Danmiao pot is a dish based on hot pot, featuring vegetables, tofu products, meats, and seafood cooked in boiling broth. The soup base is made by simmering various spices and chili for rich flavor.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Dongpo Rice

  Signature Dongpo Rice is made with rice as the main ingredient, combined with chicken, carrots, and green peas, and stir-fried. It has a fresh and delicious flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Classic Fish-Flavored Shredded Pork Rice

  Classic Fish-Flavored Shredded Pork Rice is made with pork shreds, wood ear mushrooms, carrots, and green peppers. It is stir-fried with scallions, ginger, and garlic, then seasoned with a sauce containing soy sauce, vinegar, sugar, cooking wine, and starch to create the distinctive fish-flavored taste. Finally, it is mixed with rice for serving.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Golden Award Dongpo Pork Rice

  Golden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.

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