Yueting Creative Cantonese Home Cooking Restaurant
Cantonese cuisine · ⭐ 3.3
Temporary Parking Lot at South Gate, Longda Checheng, Yuansheng Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Temporary Parking Lot at South Gate, Longda Checheng, Yuansheng Road, Longgang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lobster Fried Rice Noodles with Superior Soup, Signature Oatmeal Bird's Nest Glutinous Rice Golden Wings, Signature Pigeon Emperor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Temporary Parking Lot at South Gate, Longda Checheng, Yuansheng Road, Longgang Subdistrict
- Popular dishes: Lobster Fried Rice Noodles with Superior Soup, Signature Oatmeal Bird's Nest Glutinous Rice Golden Wings, Signature Pigeon Emperor, Yue Ting Secret-Recipe Smoked Salmon, Moon Garden Pigeon Emperor
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Dishes
Lobster Fried Rice Noodles with Superior SoupLobster fried rice noodles with superior soup, featuring fresh lobster and savory broth infused into crispy noodles.
Signature Oatmeal Bird's Nest Glutinous Rice Golden WingsMade with premium oat grains and bird's nest, paired with golden wings and slow-cooked. Soft, chewy, sweet texture with rich gelatin and high nutritional value.
Signature Pigeon EmperorA premium pigeon dish marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich flavor.
Yue Ting Secret-Recipe Smoked SalmonPremium salmon marinated in secret sauce, slowly roasted at low temperature, served with fresh vegetables and special dressing. Tender, juicy texture with rich flavor layers.- Moon Garden Pigeon EmperorA premium pigeon dish with ham and mushrooms, gently stewed to create a clear broth and tender meat, rich in nutrition.
Osmanthus Crispy Beef RibsBeef ribs marinated and deep-fried to a crispy finish, served with osmanthus sauce for a fragrant, savory experience.
Crispy EelCrispy eel made with fresh eel, marinated and coated in starch or batter, then deep-fried until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy odor, followed by a sauce or sesame seeds for enhanced flavor.- Crispy Rice with Scallops Fried RiceCrispy rice stir-fried with fresh scallops, eggs, and green onions for a savory and satisfying dish.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.- Golden Soup Fresh Crab WingFresh crab meat and chicken wings simmered in a golden broth, delivering a rich and savory flavor.
Braised Abalone with Goose FeetA premium Cantonese dish featuring tender abalone and goose feet braised in a rich, savory sauce.
Black Pig Char SiuBlack pork char siu uses premium black pork tenderloin or梅花肉, marinated and roasted in a挂炉. Common marinades include soy sauce, honey, oyster sauce, garlic, and five-spice powder for flavorful meat with a glossy red finish.
Black Pepper CrabA Chinese dish made with fresh crabs stir-fried with black pepper and aromatics, resulting in a savory and aromatic flavor.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。