Dahao Dian Restaurant (Fuli Plaza Branch)
Cantonese cuisine · ⭐ 3.1
2nd Floor, No. 43-7, Zhongshanba Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 43-7, Zhongshanba Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Braised Squab, Premium Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: 2nd Floor, No. 43-7, Zhongshanba Road
- Popular dishes: XO Sauce Steamed Chicken Feet, Braised Squab, Premium Shrimp Dumplings, Hainan Coconut Crispy Balls, Fragrant Nut Roll
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp and pork, steamed in translucent dough for a delicate, savory bite.
Hainan Coconut Crispy BallsA traditional Hainan dessert made with coconut juice and glutinous rice flour, filled with sweetened coconut and red bean, deep-fried to a golden crisp.
Fragrant Nut RollA delicate spring roll filled with sautéed nuts and vegetables, deep-fried to a golden crisp, offering a fragrant and crunchy texture.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Steamed Chicken with Original FlavorA classic Cantonese dish featuring whole chicken poached in water until tender, served chilled to preserve its natural flavor and tenderness, typically accompanied by ginger-scallion sauce or soy sauce.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Crispy Egg TartA classic Hong Kong dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.
Green Mustard Phoenix Baked Sticky Rice ChickenSticky rice wrapped around tender chicken, seasoned with green mustard and baked to perfection.