Gong Barbecue (Olive County Main Store)
Barbecue · ⭐ 4.4
No. 328, Longshan 1st Road, South Gate of Ganlan Jun; opposite Shendi Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 328, Longshan 1st Road, South Gate of Ganlan Jun; opposite Shendi Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Brain Dish, Grilled Crucian Carp, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 328, Longshan 1st Road, South Gate of Ganlan Jun; opposite Shendi Building
- Popular dishes: Roasted Brain Dish, Grilled Crucian Carp, Beef Skewers, Garlic Eggplant, Cilantro Beef
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Dishes
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Pork CartilageA dish made from fresh pork cartilage, marinated and stir-fried or deep-fried for a crispy texture and savory flavor.
Fresh Beef SkewersFresh beef slices marinated and grilled on skewers, tender and flavorful with a spicy kick.
Fresh Leek BeefFresh leek beef is a Chinese dish made with fresh leeks and beef, usually stir-fried quickly to retain the original flavor and nutrition of the ingredients.