Mei Wei Hong Gan Liu Mian (Junyi Xinshijie Store)
小吃面食 · ⭐ 3.9
Beside Jingcheng Roast Duck Restaurant, Shipingqiao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jingcheng Roast Duck Restaurant, Shipingqiao Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Steamed Meat Dumplings with Noodles, Dry Stirred Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Beside Jingcheng Roast Duck Restaurant, Shipingqiao Zheng Street
- Popular dishes: Diao Xiao Noodles, Steamed Meat Dumplings with Noodles, Dry Stirred Noodles, Dry-roasted Mixed Sauce Noodles, Signature Beef and Pig Intestine Mix
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Steamed Meat Dumplings with NoodlesA traditional Chinese snack made by wrapping minced meat in thin noodle dough and steaming it until tender.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Signature Beef and Pig Intestine MixSignature beef and pig intestine mix is a Chinese dish made with beef and pig intestines, cooked by stewing, with rich texture and strong flavor.
Clear Soup with Pea and Pork MixA traditional Chinese dish made with pea paste, pork, and clear broth, offering a smooth and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle DumplingA Chinese dish featuring beef and noodles wrapped in a thin dough and steamed, offering a savory and tender texture.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.- Pea and Meat Sauce NoodlesA traditional Sichuan dish featuring hand-pulled noodles topped with a savory pea and meat sauce, known for its rich flavor and satisfying texture.
- Pea Noodle DumplingsA traditional snack made with pea puree and dough, steamed to perfection—soft, fragrant, and nutritious.