Yuan Dao Fish Noodles (Shuangnan Street Branch)
小吃面食 · ⭐ 3.7
No. 200 Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Shuangnan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Noodles, Sweet Pepper and Pork Stir-fry Rice Bowl, Old Jar Sichuan Pickled Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 200 Shuangnan Street
- Popular dishes: Spicy Beef Noodles, Sweet Pepper and Pork Stir-fry Rice Bowl, Old Jar Sichuan Pickled Fish Noodles, Celery Chicken Offal Rice Bowl, Tengjiao Tofu Fish Noodles
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Dishes
Spicy Beef NoodlesSpicy beef noodles feature tender beef and chewy noodles in a fragrant, numbing chili broth.
Sweet Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and sweet peppers served over steamed rice, offering a balanced flavor and vibrant colors.
Old Jar Sichuan Pickled Fish NoodlesFresh fish slices simmered with traditional old jar pickled vegetables, served over chewy noodles for a tangy and spicy flavor.
Celery Chicken Offal Rice BowlA savory rice bowl featuring stir-fried celery and chicken offal, served over steamed rice for a satisfying meal.
Tengjiao Tofu Fish NoodlesA spicy Sichuan dish featuring soft tofu, fresh fish slices, and noodles stir-fried with numbing Sichuan pepper oil, delivering a bold, aromatic flavor.
Sour Cabbage Fish NoodlesA savory dish made with fresh fish slices, sour cabbage, and noodles, known for its tangy and spicy flavor.
Fish-flavored Pork Rib NoodlesA Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.