Chicken and Frog
农家菜 · ⭐ 4.3
No. 14, Yingbin Road, Laimeng Commercial Center, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Yingbin Road, Laimeng Commercial Center, Nanyuan Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream All-You-Can-Eat, Signature Beef Bone Clear Soup Base, Corona Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 14, Yingbin Road, Laimeng Commercial Center, Nanyuan Subdistrict
- Popular dishes: Ice Cream All-You-Can-Eat, Signature Beef Bone Clear Soup Base, Corona Beer, 精品娃娃菜, Premium Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Cream All-You-Can-EatAn ice cream buffet offering a variety of flavors such as vanilla, chocolate, and strawberry, served frozen for a smooth and creamy texture.
Signature Beef Bone Clear Soup BaseA clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions, resulting in a fresh and savory broth perfect for hot pot.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
精品娃娃菜精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
Premium Beef TripePremium beef tripe is made from fresh tripe, cleaned, sliced or shredded, blanched in hot water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings.
精品金针菇金针菇经过清洗后焯水，再与蒜末、葱花、酱油、香油等调料拌匀制成。菜品以金针菇为主料，口感爽脆，搭配简单调味。
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.