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Hui Si Fang Early Meal (Yu Yuan Apartment Branch)

小吃快餐 · ⭐ 3.7

Building 5, Shuangyushu Yuyuan Apartment, North Qingyun Road, 1st Floor

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rock Sugar Tapioca with Lotus Seeds

  Tangyuan soup is made from silver ear fungus, lotus seeds, and rock sugar. After soaking the fungus, it's cooked with lotus seeds until soft, then rock sugar is added and stirred until dissolved, forming a thick, smooth soup. The finished product has a clear color and silky texture.
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  Tianjin Jianbing Guozi

  Tianjin Jianbingguozi is a traditional snack made from mung bean batter, spread into a thin pancake and filled with eggs, scallions, sweet soy sauce, chili sauce, and crispy fried dough sticks or croutons, then rolled up for eating.
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  Shanxi Braised Egg

  Shanxi braised eggs are made with eggs as the main ingredient, boiled, peeled, and slowly simmered in a seasoned sauce. The sauce is typically prepared by simmering soy sauce, star anise, cinnamon, and bay leaves.
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  Bamboo-shaped fried dough sticks

  A traditional Chinese fried dough snack made from flour, water, and a pinch of salt. The dough is kneaded, rolled into thick sheets, cut into strips, and deep-fried until golden. It's crispy outside and soft inside, shaped like a mallet, often eaten with soy milk or congee for breakfast.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Anhui Trio Fresh Tofu Pudding

  Anhui-style Three Delicacies Tofu Pudding features soft tofu with minced pork, shrimp, and ham bits. Cooked in a savory broth, then topped with stir-fried ingredients and seasoned with clear soup or soy sauce. Smooth, tender, and richly flavored.
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  Brown Sugar Oil Cake

  A traditional snack made from flour, brown sugar, vegetable oil, and water, shaped by rolling, folding, cutting, and then pan-fried or grilled. Crispy outside, soft inside, with a sweet aroma of brown sugar.
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  Tofu Dumplings

  Tofu vegetarian dumplings made with tofu as the main ingredient, mixed with chopped mushrooms, carrots, and greens. Wrapped in dough and steamed without meat to highlight a fresh, light flavor.
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  Green Bean and Pork Dumplings

  Green bean and pork buns are made with fresh green beans and pork. The beans are chopped and mixed with minced pork, seasoned and used as filling in fermented dough, then steamed.
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  Fresh Pork and Shepherd's Purse Dumplings

  Fresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.

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