Home-style Family Meals (Kangzhuang Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 7 Hengshan East Road, No. 689 (attached)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hengshan East Road, No. 689 (attached). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Tofu, Stir-Fried Pork, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 7 Hengshan East Road, No. 689 (attached)
- Popular dishes: Home-style Tofu, Stir-Fried Pork, Spicy Pepper Chicken, Maoxuewang, Slip Meat Soup
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Dishes
Home-style TofuHome-style tofu is a Chinese home-cooked dish featuring tofu as the main ingredient. Tofu is cubed, pan-fried until slightly golden, then stir-fried with seasonings like soy sauce, dark soy sauce, sugar, and salt, along with葱姜蒜. A cornstarch slurry is added to thicken the sauce. Some versions include green pepper, minced meat, or mushrooms for extra flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.