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Murakami Ichiya (Nankai Dayuecheng Branch)

日料 · ⭐ 4.8

Shop 61C, B1 Floor, Dayuecheng Shopping Mall, Nanmenwai Street, Tianjin

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Grilled Trio Skewers

  Skewered trio of chicken, beef, and shrimp, marinated and grilled over charcoal or grill, with a slightly charred surface and tender inside.
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  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Cheese Molten Shrimp Balls

  Cheese lava shrimp balls feature fresh shrimp peeled and deveined, lightly coated in starch and fried until crispy. Molten cheese sauce is injected into the shrimp for a lava effect. Crispy outside, tender inside, with succulent shrimp and rich cheese flavor.
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  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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