Yuwei Chongqing Noodles & Stir-fry
小吃面食 · ⭐ 3.2
No. 42-44, Hukengji Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-44, Hukengji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Tomato Beef Shank Noodles, Braised Pork Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.2
- Address: No. 42-44, Hukengji Road
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Tomato Beef Shank Noodles, Braised Pork Ribs Noodles, Old Spicy and Numbing Wontons, Garlic Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Old Spicy and Numbing WontonsOld Spicy and Numbing Wontons is a Sichuan dish made with pork and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, rich taste, soft wrapper, and delicious filling.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Spicy Braised EggsA savory dish made by simmering eggs in a spicy broth with aromatic spices, resulting in tender and flavorful eggs.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.